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Pistachio Cake Recipe

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This recipe for Pistachio Cake is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
I pkg. Duncan Hines Butter Cake mix
1/2 cup oil
4 eggs
1 cup sour cream
1 pkg. Pistachio Instant Pudding

Filling:
1/2 cup sugar
1 tsp. cinnamon
1/2 cup nuts chopped
Directions:
Directions:
Mix first 5 ingredients on medium speed - very thick mixture. Combine the filling ingredients. In a greased and floured Bundt pan, layer 1/2 of batter, top with 1/2 of filling and repeat. Place cake in cold oven. Set at 350' and bake for one hour.
Personal Notes:
Personal Notes:
This is great for breakfast.

 

 

 

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