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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterfinger Dessert Recipe

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This recipe for Butterfinger Dessert is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 crushed Butterfinger candy bars, regular size
1 c crushed saltines
1 c graham cracker crumbs
1/2 c melted butter
1/2 c sugar
1 box instant vanilla pudding (the size that takes 2 c milk)
1 box instant butterscotch pudding (the size that takes 2 c milk)
2 c milk
4 c vanilla ice cream
1 medium size carton whipped topping
Directions:
Directions:
Mix together saltines, graham crackers, sugar and butter. Press into the bottom of a 9 X 13 pan - reserve 1/2 cup of this mixture, and add crushed candy bars for the topping. Beat pudding and milk together, then add ice cream. Beat until smooth. Pour over crust and set in freezer to set. Cover with whipped topping. Sprinkle topping of crackers/candy over whipped topping. You can freeze, or keep in refrigerator. Serve frozen or thawed. Enjoy.

 

 

 

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