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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Sour Cream Pumpkin Pie Recipe

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This recipe for Sour Cream Pumpkin Pie is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope of Knox gelatin
1/4 cup cold water

3 egg yolks
1/3 cup sugar

1 1/4 cups pumpkin
1/2 cup sour cream
1/4 tsp. cloves
1/4 tsp. ginger
1 tsp. cinnamon
1/2 tsp. salt
1/4 tsp. nutmeg

1 cup heavy whipping cream
1 cup powdered sugar
1 tsp. vanilla
Directions:
Directions:
1. Soften 1 envelope Knox gelatin in ¼ cup cold water, set aside.
2. Beat egg yolks with 1/3 cup sugar until thick and lemon colored
3. Add pumpkin, cinnamon, sour cream, salt, cloves, nutmeg and ginger
4. Cook over medium heat, stirring constantly until mixture comes to a boil. Reduce heat and cook two minutes, still stirring. Remove from heat and add softened gelatin. Stir until gelatin dissolves.
5. Cool.
6. Beat egg whites until stiff with ¼ cup sugar.
7. Fold egg whites into pumpkin mixture. Whip 1 cup heavy whipping cream and add 1 cup powdered sugar and 1 tea. of vanilla. Spoon half of pumpkin mixture into pie shell* then spread half of whipped cream over that. Repeat. Sprinkle with pecan shavings .

 

 

 

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