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Roasted Asparagus with Feta Recipe

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This recipe for Roasted Asparagus with Feta is from The Melting Pot, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lb. asparagus, ends trimmed
2 tbsp. extra virgin olive oil
1/2 tsp. kosher salt
1/4 tsp. black pepper
1/2 c. feta cheese, crumbled (optional)
Directions:
Directions:
Put oven rack in lower third of oven and preheat oven to 500º. Toss asparagus with oil, salt and pepper in a large shallow baking pan and arrange in one layer. Roast, shaking pan once about halfway through roasting, until asparagus is just tender when pierced with a fork, about 8-14 minutes total. Serve asparagus sprinkled with cheese, if desired.

 

 

 

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