Peanut Butter Cup Brownies In A Jar Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Brownies:
1 brownie mix
~water, eggs and oil that are called for on the box
4 oz jelly jars (I used 12 but had extra batter).
Chocolate Layer:
1-16oz container of chocolate frosting
Peanut Butter Cup Layer:
About 18 Reese's Peanut Butter Cups
Peanut Butter Frosting:
1-16 oz container of vanilla frosting
1 cup peanut butter
1 cup powdered sugar
3 tbsp half-n-half
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Directions: |
Directions: Brownies:
1 brownie mix
~water, eggs and oil that are called for on the box
Preheat oven to 350°F. Mix up the brownie batter according to the instructions on the box. Grease the bottoms only of 4 oz jelly jars (I used 12 but had extra batter). Put about 2 tbsp of brownie batter into each jar. I used my cookie dough scoop and just eyeballed it. Place the jars on a cookie sheet and bake for about 20 minutes for gooey brownies and longer for well done brownies.
Chocolate Layer:
1-16oz container of chocolate frosting
After the brownies have cooled, pipe chocolate frosting into each jar, over the brownies.
Peanut Butter Cup Layer:
About 18 Reese's Peanut Butter Cups
Cut the peanut butter cups into chunks and place them on top of the chocolate frosting in the jars.
Peanut Butter Frosting:
1-16 oz container of vanilla frosting
1 cup peanut butter
1 cup powdered sugar
3 tbsp half-n-half
Mix together the vanilla frosting and peanut butter. Add the powdered sugar and mix well. Beat in 3 tbsp half-n-half until smooth and creamy. Pipe the peanut butter frosting over the peanut butter cups in the jars.
Top each frosting peak with 1/4 of a peanut butter |
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