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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Deep Dish Apple Pie Recipe

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This recipe for Deep Dish Apple Pie is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 apples, sliced
1 1/2 c. sugar
3 drops vanilla
2 T flour
cinnamon to taste
butter
crust:
1 c or 2 c flour (small or large pan)
1/3 c or 2/3 c Crisco oil
1/2 tsp or 1 tsp salt
2 T very cold H2O
Directions:
Directions:
Spray pan with Pan. Mix sliced apples with sugar, vanilla, flour and cinnamon. Fill dish half full of apple mixture. Dab butter over apples. Crust: Take fork and beat all together. Roll between 2 pieces of wax paper. Bake 1 hour at 350º.
Number Of Servings:
Number Of Servings:
Depends on pan.
Preparation Time:
Preparation Time:
1 hour 20 min
Personal Notes:
Personal Notes:
This is my mother-in-laws FAMOUS Deep Dish Apple Pie. I usually use Granny Smith apples and bake. in 9x13 glass dish.

 

 

 

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