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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

The Schmitz Family Famous Spaghetti Sauce Recipe

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This recipe for The Schmitz Family Famous Spaghetti Sauce is from 100th Anniversary Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean ground beef
2 cloves minced garlic
2 medium onions diced
2 cans tomato soup 284 ml.
2 cans tomato sauce 540 ml.
2 cans tomato paste 398 ml.
1 can mushrooms
1 bay leaf
1 tsp. oregano
1 tsp. salt
1/2 tsp. pepper
2 tbsp. brown sugar
1/4 tsp. basil
1 beef boullion dissolved in 1 cup of hot water
Directions:
Directions:
Brown meat, garlic onion, drain well if need be. Place in large pot and add rest of the ingredients. Simmer for 1-2 hours.
Personal Notes:
Personal Notes:
The secret to this recipe is to get your hands on some homemade tomato sauce. This is sometimes hard to come by but do try it does make a difference we think.

 

 

 

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