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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

La De Da Turnips Recipe

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This recipe for La De Da Turnips is from Nina's Friends and Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 medium white turnips
1 1/3 C whipping cream or half and half
1 large clove of garlic
3/4 t salt (sometimes I use truffle salt)
1/8 t pepper
1 C grated Swiss cheese
1/4 C grated Parmesan
Directions:
Directions:
Peel turnips and discard any woody parts. Slice thinly with food processor or mandolin. Boil in water to cover about 2-3 minutes. Drain immediately and immerse in cold water to stop cooking. Drain well and arrange in thin layer in greased casserole dish. In blender, combine garlic, cream, salt, and pepper...blend well. Pour over turnips and top with cheeses. Bake at 400 degrees 25-30 miutes till bubbly and lightly brown.
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
An outstanding vegetable dish...one of my sons ate it at holidays for years and thought it was scalloped potatoes!!!!!!! So don't hesitate to offer it to folks who would turn up their nose at turnips...even children like it.

 

 

 

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