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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Mouth-Watering Stuffed Mushrooms Recipe

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This recipe for Mouth-Watering Stuffed Mushrooms is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 whole fresh mushrooms
1 tbsp vegetable oil
1 tbsp minced garlic
1 (8 oz) package cream cheese, softened
1/4 cup grated Parmesan cheese
1/4 tsp ground black pepper
1/4 tsp ground cayenne pepper
Directions:
Directions:
Preheat oven to 350º. Spray a baking sheet with Pam. Clean mushrooms with damp paper towel. Carefully break off stems. Chop stems extremely fine, discarding tough ends of stems.
Heat oil in skillet over med heat. Add garlic and chopped mushrooms stems to the skillet. Fry until any moisture has disappeared, taking care not to burn garlic. Set aside to cool.
When mixture is no longer hot, stir in cream cheese, Parmesan cheese, black pepper and cayenne pepper. Mixture will be very thick. Using a small spoon, fill each mushroom cap with a generous amount of stuffing. Arrange the mushroom caps on prepared baking sheet.
Bake for 20 minutes in the preheated oven, our until the mushrooms are piping hot and liquid starts to form under caps.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
I would suggest doubling the recipe, these go very fast!!!

 

 

 

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