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Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz pasta, bow tie or penne
2 cups cherry tomatoes, quartered
1 medium cucumber, halved lengthwise and sliced
4 green onions, sliced
1/3 cup kalamata olives, halved
1/2 cup olive oil
1/2 cup fresh lemon juice
2 tbsp fresh basil, chopped
2 tbsp fresh oregano, chopped
4 cloves minced garlic
1/4 tsp salt
1/4 tsp ground black pepper
1 cup crumbled feta cheese (4 oz)
Directions:
Directions:
Cook pasta and drain in colander. Rinse with cold water; drain again. In large bowl toss together pasta, tomatoes, cucumber, green onions, and olives.
In a screw top jar combine olive oil, lemon juice, basil, oregano, garlic, salt and pepper. Cover and shake well.
Drizzle over mixture; toss to coat.
Cover and chill in refrigerator for 2 hours or up to 24 hours. To serve, add feta cheese; toss.
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
40 minutes
Personal Notes:
Personal Notes:
To save time, you can purchase a Greek dressing

 

 

 

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