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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Spinach Dip Recipe

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This recipe for Spinach Dip, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cup sour cream
1 cup mayonnaise
1 package Knorr vegetable soup mix
2/3 cup chopped green onions
1 (10 oz) box chopped spinach, trawed and well drained
1 (8 oz) can water chestnuts, chopped
1 round loaf French bread

Directions:
Directions:
Mix together sour cream, mayonnaise and soup mix until blended. Stir in onions, spinach and water chestnuts.

Cut top off French bead, hollow out bowl, add spinach dip to bowl and use the removed bread to dip!

 

 

 

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