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Smashed Potato, Parsnips and Rutabaga Recipe

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This recipe for Smashed Potato, Parsnips and Rutabaga, by , is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kelly Carter

Category:
Category:

Ingredients:  
Ingredients:  
8 cups quartered red potatoes
4 cups chopped and peeled parsnip
1 rutabaga, peeled and chopped
1 onion, chopped
3 Tablespoons salt, divided
1 (8-ounce) package cream cheese, softened
1 stick butter
Freshly ground black pepper

Directions:
Directions:
In large pan, combine potatoes, parsnips, rutabaga, onion and 2 tablespoons salt; add water to cover. Bring to a boil over high heat; reduce heat to medium-low and simmer for 10 to 12 minutes or until tender. Drain well. Add remaining salt, cream cheese, butter and a dash of pepper; mash together.

 

 

 

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