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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

White Chocloate Macadamia Nut Cookies Recipe

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This recipe for White Chocloate Macadamia Nut Cookies is from Kelly's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
3/4 cup brown sugar
1/2 cup sugar
2 eggs
1 + teaspoon vanilla extract
1/2 teaspoon almond extract
1/2 teaspon salt
1 teaspoon baking soda
2 1/2 cups flour
2 bags of chopped macadamia nuts
1 bag white chocolate chips
Directions:
Directions:
Preheat oven to 350

In large bowl, cream together the butter, brown sugar and white sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and almond extracts.

Combine the flour, baking soda and salt; gradually stir into the creamed mixture. Mix in the macadamia nuts and white chocolates. Form into 1 inch balls and place on cookie sheets lined with parchment paper.

Bake for 12 minutes.

 

 

 

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