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Blueberry Pie Recipe

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This recipe for Blueberry Pie is from Aelred and Rita Wagner Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Crust Pastry
4 cups fresh blueberries
4 teaspoons lemon juice
3/4 cup sugar or Splenda
1/4 cup flour
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/8 teaspoon salt
1 teaspoon grated lemon peel
2 tablespoons butter
Directions:
Directions:
Toss blueberries with lemon juice, then with a mixture of sugar, flour, cinnamon, nutmeg, salt and lemon peel.

Put in pie shell, heaping berries at the center.
Dot with butter.
Put top crust on.
Bake at 450º for 10 minutes.
Reduce oven to 350º and bake 30 - 35 minutes until the crust is lightly brown.
Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
08/20/12. This pie is super.

 

 

 

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