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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Jan's Chicken Vegetable Pepperjack Soup Recipe

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This recipe for Jan's Chicken Vegetable Pepperjack Soup is from The Salem Lutheran Church , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cans (14.5 oz.) chicken broth
1 can (12.5 oz.) chicken breast packed in water
1/2 c. minced onion
2 crushed garlic cloves
1/2 c. chopped celery
1 c. chopped carrots
2 c. chopped potatoes
1/2 c. chopped snap peas
1 tsp. fresh chopped basil
1 tsp. chicken bullion
1 1/2 tsp. Lawry's seasoned pepper
1 T. butter
Directions:
Directions:
Bring to a boil and then simmer on medium to low heat until veggies are soft, (approx. 30-40 min) then 10 min before serving add in 1 c. shredded pepperjack cheese.
Personal Notes:
Personal Notes:
We call this "whatever veggies are in the frig soup....and chicken" because all veggies tried in this soup have tasted great. You may add salt to taste.

 

 

 

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