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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Peanut Butter Frosting Recipe

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This recipe for Peanut Butter Frosting is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups creamy peanut butter
3/4 cup butter, softened
2 cups powdered sugar
1/4 tsp salt
1 tsp pure vanilla extract
3-4 tbsp milk

Directions:
Directions:
Cream together the peanut butter and butter in large bowl with wooden spoon. Gradually add the powdered sugar and beat well. Add salt and vanilla and continue to beat. Add milk and beat until frosting is desired consistency for spreading.
If you make this ahead and refrigerate, it will get very thick like candy! Thin with additional milk if needed.
Keep your frosted cake or cupcakes in refrigerator until served.

Number Of Servings:
Number Of Servings:
1 cake or 36 cupcakes
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Perfect for a chocolate cake, tastes like Reese's candy!

 

 

 

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