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Peanut Butter Filling for desserts Recipe

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This recipe for Peanut Butter Filling for desserts is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
small box of Vanilla instant pudding
1 cup milk
1/2 cup creamy peanut butter
Directions:
Directions:
Mix pudding and milk together with whisk until slightly thickened. Add peanut butter and stir vigorously to blend.
Cover and refrigerate for 1 hour.
Filling can be piped into cupcakes or used as cake filling.
* use a pastry bag or ziplock baggie (snip corner) to fill cupcakes from top. Use the end of a wooden spoon to make a small hole, then pipe in the filling.
Number Of Servings:
Number Of Servings:
24 cupcakes
Preparation Time:
Preparation Time:
5 minutes plus 1 hour to chill
Personal Notes:
Personal Notes:
I use this recipe with chocolate cupcakes for Reese's version!! Add a miniature Reese's cup on top for fun!!

 

 

 

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