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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Polish Penicillin aka Chicken Soup Recipe

5 stars - based on 2 votes
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This recipe for Polish Penicillin aka Chicken Soup is from Sandy's Post Retirement Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 whole chicken cut up
Any additional chicken fat or chicken backs etc.
Water
1 T. Salt
1 cup + or - celery chopped with leaves
3 or 4 carrots chopped
Directions:
Directions:
In a large soup pot, place cut up chicken parts and extra bones and fat.
Cover with cold water to cover + about an inch more
Add salt
Simmer on low until the foam rises. Skim all the scum, it will turn white when the last foam rises.
Add the celery and carrots. The entire cooking process should take about 90 minutes.
Noodles can be cooked separately. Better yet, make the Farina Dumplings!
Soup may be served with chicken removed from the bone or with the chicken on the side.
Number Of Servings:
Number Of Servings:
Lots
Preparation Time:
Preparation Time:
20 minutes prep; 90 minutes cook time
Personal Notes:
Personal Notes:
If possible, let the sickie get close to the pot and inhale deeply. Don't ask. It works. The vapors are as good as any medicine for illness and heartaches or just that punky feeling.

 

 

 

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