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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

French Onion Soup Recipe

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This recipe for French Onion Soup is from The Cooking Queen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter
3 large onions thinly sliced
1 large sprig of fresh thyme
1 sprig of parsley
1 bay leaf
4 1/2 cups beef broth
1/4 cup dry white wine
1 tbsp. Worcestershire sauce
1/2 tsp ground black pepper
4 slices of french bread, toasted
1 1/4 cups shredded Gruyere or Swiss cheese
Directions:
Directions:
Heat a Dutch oven to med-low heat. Add butter and stir in onions. Cook covered, 13-15 minutes or until tender. Uncover; cook and stir over med-high heat for 3-5 minutes until onions are golden.
Add the herbs to onions along with beef broth, wine,Worcestershire sauce and pepper. Bring to a boil; reduce heat. Simmer, covered for 15 minutes.
Meanwhile place toasted bread on baking sheet; sprinkle with 3/4 cup of shredded cheese. Broil for 1-2 minutes until cheese melts and turns light brown.
Remove the herbs before serving.
To serve, ladle soup into bowls and float bread on top and sprinkle with remaining cheese, if desired.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
35 minutes
Personal Notes:
Personal Notes:
* use oven safe crocks to broil the soup, bread and cheese like in the restaurants, if you desire.

 

 

 

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