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"Those who forget the pasta are condemned to reheat it."--Unknown

Mom and Pop's Ginger Snap Cookies Recipe

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This recipe for Mom and Pop's Ginger Snap Cookies is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 t. cinnamon
1/2 t. salt, 2 soda
1 Tbsp ginger
1 cup sugar
3/4 cup shortening
1 egg beaten
1/4 cup molasses.
Directions:
Directions:
Cream sugar and shortening. Add egg and molasses. Mix flour, cinnamon, salt, soda and ginger. Add to creamed mixture. Form small balls, roll in sugar. Bake on ungreased cookie sheet for 12-15 minutes at 350º
Personal Notes:
Personal Notes:
Grandma "Mom" made these for the Miller kids a lot. Once I entered the recipe in a contest...Carleen informed me that this recipe is from a Betty Crocker cookbook!!! Funny (by the way, I didn't win)

 

 

 

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