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Cranberry-Jalapeno Relish Recipe

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This recipe for Cranberry-Jalapeno Relish is from Best of Friends and Family, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium oranges, peeled, sectioned, and roughly chopped
1 1/2 teaspoons finely grated orange zest
2 jalapenos, seeded and chopped
3/4-1 cup sugar
1 lb. fresh cranberries
Directions:
Directions:
Place half of the orange segments, the zest , and the jalapenos in a food processor /blender and pulse until finely chopped. Add the sugar and pulse 3 to 4 more times. Add the cranberries and continue to pulse until berries are roughly chopped. Adjust the seasonings with sugar, if needed. Transfer the cranberry mixture to a bowl and toss with the remaining half of chopped orange segments. Allow relish to chill for at least 30 minutes and up to 2 days. Serve relish chilled or at room temperature.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
35minutes
Personal Notes:
Personal Notes:
This is an Emeril Lagasse recipe without the mint. He suggests 1 tbs. of chopped fresh mint leaves.

 

 

 

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