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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Smothered Sirloin Pork Chops Recipe

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This recipe for Smothered Sirloin Pork Chops is from The Bedford Family Heritage Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pork sirloin chops boneless or tenderloin any size
1/4 c- 1/3 cup vinegar
1/4 - 1/3 cup water
flour to coat chops
salt and pepper to taste
oil or crisco for frying
Rice
Directions:
Directions:
Cut the tenderloin or chops into medallions. Season and coat with flour. Lightly brown both sides in oil. When all have been browned drain excess grease, Pour vinegar over chops and add water. Cover and simmer while rice is cooking
Personal Notes:
Personal Notes:
I serve mine with rice, the gravy will form from the vinegar and water. You can adjust the vinegar to your preference, more or less and the water as well. I usually make mine with 1 part vinegar, 2 parts water. Moma would do chicken like this as well. I prefer to use the boneless chops and cutting them in 1/2, tenderloins work well as you just slice them 1 -1/2 inch thick for medallions

 

 

 

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