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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Icing for Yellow Pound Cake Recipe

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This recipe for Icing for Yellow Pound Cake is from Estaline Valley Church of the Nazarene, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2c. sugar
2 eggs (whites)
8 Tbsp. water
1/4 tsp. cream of tartar
1 tsp. vanilla
1/2 c marshmallows
Directions:
Directions:
Beat egg whites until stiff and set aside. Boil water, sugar and cream of tartar until form a soft ball, about 5 or 6 minutes. Add about 1/2 cup marshmallows. Pour mixture slowly over egg whites while beating, so egg whites will not cook. Add vanilla.
Personal Notes:
Personal Notes:
In memory of Naomi Moran (Stella Hildebrand's sister). A very sweet and dear lady just like Stella.

 

 

 

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