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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tastee Inn's Sandwich Recipe

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This recipe for Tastee Inn's Sandwich is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pounds hamburger (do NOT brown separately!)
1/4 c ketchup
1.5 tsp prepared mustard
1.5 tsp horseradish
1.5 tsp Worcestershire sauce
1 tsp salt
1/8 tsp pepper
1/4 c finely chopped onion
1/2 c warm water
Directions:
Directions:
Stir all ingredients into fry pan. DO NOT COOK HAMBURGER BEFORE OR SEPARATELY! Cook for 15 minutes, stirring constantly until beef is in fine pieces. Increase heat until boiling. Cover and cook for 25 minutes, stirring often. Serve on hamburger buns with dill pickle chips and mustard.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30 minutes.
Personal Notes:
Personal Notes:
Yes, it tastes just like Tastee's sandwiches in Northeast Lincoln! See appetizers for the recipe for onion dip.

 

 

 

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