"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tastee Inn's Onion Chip Dip Recipe

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This recipe for Tastee Inn's Onion Chip Dip, by , is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Theresa Thompson

Category:
Category:

Ingredients:  
Ingredients:  
1 (16 ounce) container large curd cottage cheese
1/4 cup milk
1 (16 ounce) container sour cream
1 dash pepper
1 dash red pepper
1/2 teaspoon salt
1/4 teaspoon garlic salt
1/4 teaspoon celery salt
1/2 envelope onion soup mix

Directions:
Directions:
1. Place cottage cheese in a bowl, add half the milk. Mix thoroughly with an electric mixer, adding remaining milk while mixing, until the cottage cheese has lost its identity. Add the rest of the ingredients and mix quickly until the sour cream has had time to whip up to its limit. Be sure not to whip too long as it will start to drop in volume.

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
Serve with onion chips or onion rings. Also great with chips or raw veggies!

 

 

 

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