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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Buffalo Chicken Salad Recipe

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This recipe for Buffalo Chicken Salad is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 hearts romaine lettuce, chopped
1 cup shredded carrots
2 ribs celery with greens, chopped
1/2 cup ranch dressing
1/2 cup blue cheese crumbles
1 lb of chicken tenders, cut into bite size pieces
1 tablespoon of vegetable oil, or olive oil
2 tablespoons of butter
Salt and Pepper
1/4 cup buffalo hot sauce
Directions:
Directions:
Preheat a skillet over medium-high heat.

Combine lettuce, carrots, celery in a salad bowl. Combine ranch dressing, and blue cheese crumbles in a small bowl.

Add oil and butter to hot pan with the chicken. Season with salt and pepper and sear for 2 to 3 minutes, then add hot sauce. Reduce heat a little and cook 5 minutes more.

Toss salad with dressing and season with salt and pepper. Top salad with buffalo chicken and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
18 minutes
Personal Notes:
Personal Notes:
Danny and I make this all the time. Danny loves Buffalo wings and this gives a nice twist to it.

 

 

 

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