Chicken, Chorizo and Tortilla Stoup Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 lb chicken tenders Salt and Pepper 3/4lb of chorizo sausage, in packaged meats case near kielbasa 2 tablespoon of olive oil 3 cloves of garlic, diced 1 red bell pepper, diced 1 medium onion, diced 6 small red potatoes, diced 1 (15oz) can fire roasted chopped tomatoes 1(15oz) cand dark kidney beans, drained 2 teaspoons hot sauce 1 quart chicken stock 1 bag of blue corn tortillas chips Garnishes: shredded cheddar cheese, chopped scallions, chopped cilantro, limes, sour cream
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Directions: |
Directions:Preheat meduim soup pot over medium heat-high heat.
Chop tenders into bite size pieces. Wash up, then season chicken with salt and pepper. Dice chorizo. Add olive oil and chicken to the pot. Cook for 2 minutes, then add chorizo and garlic. Cook another 2 to 3 minutes, then add red bell pepper, onions, and potatoes. Cook 5 minutes, then stir in tomatoes, kidney beans, and hot sauce. Add chicken stock, and bring to a boil. Simmer for 10 to 12 minutes till potatoes are cooked.
Serve soup with the garnishes. |
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Number Of
Servings: |
Number Of
Servings:4 |
Preparation
Time: |
Preparation
Time:35 minutes |
Personal
Notes: |
Personal
Notes: This the the very first meal I made for Danny. He ate bowls after bowls. He loves this soup, still to this day. Yum Yum.
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