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Butterhorn Rolls Recipe

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This recipe for Butterhorn Rolls is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 envelope Dry Yeast
1/3 C. warm Water
1/2 C. Milk, scalded
1 Egg
1 tsp. Salt
1/4 C. Sugar
2-1/4 C. Flour
Melted Butter, for brushing on the rolls.
Directions:
Directions:
Dissolve yeast in water in a large bowl. Cool milk and add it to the yeast, along with the egg, salt and sugar; mix well. Stir in flour and mix well. Mix dough and knead with hands. Cover bowl with a clean towel and let rise in a warm place until double in size.
Divide dough in half. Flatten each half in a circular shape. Place between 2 pieces of wax paper and roll into a circle, 1/4" thick. Remove top sheet of wax paper and brush top of dough with melted butter. Cut each circle into 8-pie shaped wedges. Starting at the outside of each wedge, roll-up dough toward pointed end. Repeat with remaining dough.
Place rolls 2-inches apart on a baking sheet and brush with melted butter again. Cover with a clean towel and let rise until double in size.
Bake for 15 minutes in a 400º oven, or until golden brown.
Number Of Servings:
Number Of Servings:
16
Personal Notes:
Personal Notes:
Recipe may be doubled.

 

 

 

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