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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Ritzy Chicken Recipe

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This recipe for Ritzy Chicken is from "The River Cookbook" Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 small to med. chicken breasts
1 can cream of chicken soup
1/2 can sour cream
1 cell Ritz type snack crackers
1/4 cup melted butter
Directions:
Directions:
Line an oblong baking pan with some type of non-stick coating. Place the chicken breasts in the pan. Mix the chicken soup with the sour cream and pour over the chicken. Crumble the crackers and sprinkle them over the soup cream mixture. Drizzle the butter over the top. Cook in a 350 degree oven for 40-45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
5 min prep-45 oven

 

 

 

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