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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Mashed Rutabagas Recipe

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This recipe for Mashed Rutabagas is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tsp. Salt
1/2 tsp. ground Black Pepper
1 Rutabaga, peeled and cubed
Pinch of sugar
2 Tbsp. Butter
Directions:
Directions:
Place rutabaga in a saucepan with enough water to cover. Add sugar, salt and pepper. Cover and cook until fork tender, about 45 minutes.
Reserve some water from the pan and drain rutabaga, Place rutabaga in a bowl and mash with butter and enough of the reserved cooking water (or milk) until the consistency is similar to mashed potatoes. Season to taste with additional salt and pepper. Place in a serving bowl and top with additional 1 Tbsp. of Butter, if desired.

 

 

 

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