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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whipped Squash Recipe

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This recipe for Whipped Squash is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Butternut Squash (~ 2.5 lb.); peeled, seeded and cubed
3 C. Water
3/4 tsp. Salt, divided
2 Tbsp. Butter
1 Tbsp. Brown Sugar, packed
1/8 tsp. ground Nutmeg
ground Black Pepper, to taste
1 Tbsp. Butter, for garnish if desired
Directions:
Directions:
In a saucepan, over medium heat; bring squash, water and 1/2 tsp. salt to a boil. Reduce heat; cover and simmer for 20 minutes or until the squash is fork tender. Drain.
Place squash in a mixing bowl. Add butter, brown sugar, nutmeg, pepper and 1/4 tsp. salt; beat until smooth. Place in a serving bowl and garnish with Butter.

 

 

 

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