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Scalloped Potatoes and Ham Recipe

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This recipe for Scalloped Potatoes and Ham is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Potatoes, peeled and thinly sliced
1/4 C. Butter
1/4 C. Flour
1-1/2 C. Milk
1-1/2 C. Chicken Broth
1 tsp. Salt
1/4 tsp. ground Black Pepper
1 Onion, diced; optional
1/4 C. Dijon Mustard
1-1/2 C. fully cooked ham, cubed
2 Tbsp. chopped Fresh Parsley, optional
Directions:
Directions:
Preheat oven to 350º.
Cover sliced potatoes with cold water until ready to use, then drain and pat dry with paper towel.
In a medium saucepan, melt butter and blend in flour, cook for 2 minutes over low heat. Add milk and broth and cook, stirring constantly; until thickened. Add salt, pepper, onion and mustard, mix well.
In a 2 qt. greased baking dish, layer potatoes, ham and sauce, ending with sauce.
Garnish with chopped parsley, if desired.
Bake for 1-1/2 hours or until potatoes are fork tender.
Personal Notes:
Personal Notes:
You can use all milk or all chicken broth if desired, instead of using both. You can also add shredded cheese, if desired.

 

 

 

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