Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Scalloped Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Scalloped Corn is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 C. fresh or frozen Corn
3 Eggs, lightly beaten
1 C. Milk
1 C. crushed Saltines (~30 crackers), divided
3 Tbsp. Butter, melted
1 Tbsp. Sugar
1 tsp. Salt
1/2 tsp. ground Black Pepper
Directions:
Directions:
Preheat oven to 325º.
In a large bowl, combine the corn, eggs, milk 3/4 C. cracker crumbs, butter, sugar, salt and pepper. Transfer to a greased 1-1/2 qt. baking dish. Sprinkle with remaining 1/4 C. cracker crumbs.
Bake, uncovered, for 1 hour.
Number Of Servings:
Number Of Servings:
6

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

142W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!