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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Holiday Yam Bake Recipe

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This recipe for Holiday Yam Bake is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 Yams peeled and boiled until tender or 40 oz. canned Yams
8.5 oz. can crushed Pineapple with juice
2 Tbsp. Brown Sugar, packed
2 Tbsp. Butter, melted
3 Tbsp. Chopped Pecans
3/4-1 C. Miniature Marshmallows
Directions:
Directions:
Preheat oven to 350º.
In a large bowl, mash the yams. Drain the pineapple; reserve juice. Add the pineapple juice to the yams. Add butter and sugar; beat well. Stir in crushed pineapple and pecans. Grease a 1-1/2-2 qt. casserole. Spoon in yam mixture and spread out evenly. Bake for 20 minutes. Remove from oven and sprinkle evenly with marshmallows. Bake for an additional 10 minutes.
Personal Notes:
Personal Notes:
Yes Christopher, we do have marshmallows on top of sweet potatoes at Thanksgiving.

 

 

 

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