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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Creamy Potato Sticks Recipe

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This recipe for Creamy Potato Sticks is from Cooking With The POLK Girls, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 C. Flour
1/2 tsp. Salt
1/8 tsp. ground Black Pepper
1-1/2 C. Milk
10-3/4 oz. can Cream Soup (chicken or celery)
1/2 lb. processed American Cheese (i.e. Velveeta ©)
5-6 large Potatoes, peeled
1 C. onion, diced
Paprika
Directions:
Directions:
Preheat oven to 350º.
In a saucepan, combine flour, salt and pepper. Gradually whisk in milk until smooth. Bring to a boil; cook and stir for 2 minutes. Remove from heat; whisk in soup and cheese until smooth. Set aside.
Slice then length of the potatoes into 1/2-inch sticks; place in a greased 9" x 13" baking pan. Sprinkle with onions. Top with cheese sauce. Bake uncovered for 55-60 minutes, or until potatoes are tender. Sprinkle with paprika.

 

 

 

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