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Salsa Recipe

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This recipe for Salsa is from The Sibell-Costello Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cans of diced tomatoes w/ green chilies
7 or 8 Roma tomatoes
2 Stalks of green onions
1/4 cup yellow onion
3/4 bundle of cilantro
2 Habanaro peppers (small)
2 to 3 Garlic cloves
1 tbsp. fresh Lemon juice
pinch of Koser salt
Directions:
Directions:
Chop the Roma tomatoes, onion, cilantro, peppers and garlic.
Mix everything together and refrigerate for a couple hours to allow for flavors to dance together.
Preparation Time:
Preparation Time:
1/2 hour
Personal Notes:
Personal Notes:
Can tone down the heat on the Salsa by using different peppers.

 

 

 

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