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Celery and Mushroom Gratin Recipe

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This recipe for Celery and Mushroom Gratin, by , is from Great Family Great Food Great Fun!!!, one of the cookbooks created at We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Melinda Hinkson


1 bunch celery, sliced
1 tsp salt
2 T butter
2 T flour
1/4 tsp nutmeg
1/4 tsp pepper
2 C milk
1/2 C breadcrumbs
3 T parmesan
3 chopped scallions
2 T chopped parsley

Combine celery, salt, and water to cover in a medium skillet. Bring to a boil; reduce the heat to medium low and cook until most of the liquid is absorbed. Push the celery to one side of the skillet. Add butter and flour and nutmeg and pepper to the other side; cook, stirring, 3 minutes. Add milk; cook, stirring all of the ingredients together, until creamy. Season with salt and pepper. Mix breadcrumbs, parmesan, scallions and chopped parsley; sprinkle over the celery mixture and broil until golden.




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