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"Hunger is the best sauce in the world."--Cervantes

Aunt Carleen's Green Chile Recipe

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This recipe for Aunt Carleen's Green Chile is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large pork roast
2 cloves garlic
3 cups whole tomatoes
1 cup canned green chiles
1/2 cup canned jalapeņos
3 tsp. chicken bouillon
1/2 tsp. oregano
Directions:
Directions:
Brown roast in a little olive oil and add garlic. Cook in a crockpot until you can shred it.
In a blender mix tomatoes with green chiles.
Roast jalapeņos in a pan with a little olive oil.
Put all ingredients in pot with the shredded pork. Add water until desired consistency. Cook all together at least 30 minutes.
Serve on warm tortillas with cheese and/or beans.
Personal Notes:
Personal Notes:
One of Chad's favorites from Carleen.

 

 

 

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