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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Mom's Raspberry Ribbon Salad Recipe

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This recipe for Mom's Raspberry Ribbon Salad is from Meger Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Jello layer:
1 - 6oz. pkg. raspberry jello
2 Tbsp. lemon juice
1/2 c. sugar
2 - 1/2 c. boiling water
2 - 10oz. pkgs. frozen raspberries
Graham cracker crust:
1 - 3/4 c. graham crackers ( 20 - 22 squares )
2 Tbsp. sugar
6 Tbsp. melted butter ( 3/4 stick )
Cream cheese layer:
1 - 8oz. pkg. cream cheese, softened
2/3 c. powdered sugar
2 tsp. vanilla
1/4 tsp. salt
1 pint whipping cream
Directions:
Directions:
Dissolve jello in boiling water. Add sugar, then frozen berries & lemon juice. Mix well. Chill until mixture starts to congeal.
Crush graham crackers. Mix with sugar & add melted butter. Set aside.
Blend whipping cream, pwd. sugar, vanilla, salt & cream cheese with mixer till fluffy. Line bottom of large glass bowl with cracker crust. Place 1/2 of the cream cheese mixture on top of the crust, then 1/2 of the raspberry mixture. Repeat. Top with a thin layer of crumbs if desired. Chill several hours or overnight.

 

 

 

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