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Company Potatoes Recipe

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This recipe for Company Potatoes is from The Davidson Family Cookbook 2012, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lbs russet potatoes ( boiled, peeled and shredded )
1 stick butter
1 can cream of chicken soup
16 ounce sour cream
1 bunch green onions diced
16 oz shredded sharp cheddar cheese
salt and pepper
Directions:
Directions:

You can scale this recipe down, or make 2 and freeze one pan!
Melt butter in large mixing bowl. add rest of ingredients and gently mix by hand. Pour into oversized casserole pan ( I used a lasange pan ) or 2 smaller pans. Bake 350 for 30 min!! Cool slightly to serve as it will congeal.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Our Thanksgiving potato dish, can be made way ahead. Great with ham or any meat!!

 

 

 

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