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Chicken Stir-Fry Recipe

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This recipe for Chicken Stir-Fry is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 tbls vegetable oil
1 tbls sesame oil
2 lbs boneless, skinless chicken breasts cut in 1/2 inch pieces
1 bunch broccoli, cut into florets
1 pkg shitake mushrooms
2 to 3 carrots, thinly sliced
1 red bell pepper, chopped
1 cup onion, diced
1 (8 oz) can sliced water chestnuts, drained
1 cup chicken broth
1/4 cup hoisin sauce
1 tbls soy sauce
1 T powdered ginger
2 tbls cornstarch
Directions:
Directions:
In a large skillet, heat oils over medium-high heat. Add the chicken & cook for 4 to 5 minutes or until lightly browned. Add broccoli, mushrooms, carrots, pepper, & onion, cook an additional 5 minutes. stirring frequently, stir in the water chestnuts. In a small bowl, combine broth, hoisin sauce, soy sauce, ginger, and cornstarch, add to chicken mixture & bring to boil over medium high heat, reduce heat to medium-low, & simmer for 4 to 5 minutes, or until sauce thickens. Serve over hot cooked rice or noodles.

 

 

 

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