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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Summer Sausage Recipe

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This recipe for Summer Sausage is from Limback Legacy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 parts pork
1 part beef
1 1/2 lb. black pepper
2 boxes mustard seed
1 c. salt to 25 lbs. of meat
Directions:
Directions:
Grind meat and in a washtub, combine with the rest of the ingredients. Use your hands to mix well. Put in 1 1/2 inch casings ( intestines which were cleaned by hand). Hang the sausages to cure.
Personal Notes:
Personal Notes:
Paula sewed cloth bags to supplement the natural casings. I was told that Gene's job was to mix the meat by hand.

 

 

 

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