"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Fiesta Chowder Recipe

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This recipe for Fiesta Chowder, by , is from Our Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Carrie Sullivan
Added: Sunday, September 11, 2005


1 1.4oz packege fajita seasoning
1 Tbs vegetable oil
1 medium onion, chopped
1 garlic clove, minced
1 15oz can corn with red & green peppers, drained
1 15oz can black beans, drained
1 14oz can diced tomatoes
3 cups water
1 Tbs lime juice
1 cup uncooked instant brown rice
1 10 3/4oz condensed nacho cheese soup or fiesta nacho soup
3 Tbs chopped fresh cilantro

Saute onion and garlic in oil about 3 minutes. Add package of fajita seasoning, corn, black beans, tomatoes, water and brown rice. Bring mixture to a boil, reduce heat to medium low, cover and simmer 5 minutes. Stir in nacho cheese soup, chopped cilantro and lime juice. Serve with cheese, sour cream and tortilla chips.




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