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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Chicken Club Pasta Salad Recipe

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This recipe for Grilled Chicken Club Pasta Salad is from Blue Ribbon Winners & Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Boneless Skinless Chicken Breasts
Balsamic Vinaigrette Dressing
1# Bacon
1-2# Macaroni
Miracle Whip
1 Red Bell Pepper
1/2 Red Onion
3 Stalks Celery
1 Pint Grape or Cherry Tomatoes
Garlic
Chives
Parsley
Ground Black Pepper
Directions:
Directions:
Prepare Chicken: Pound chicken breasts flat and pierce several times with a fork. Marinate in vinaigrette dressing for at least 1 hour. Grill until done. Chill. Cut into bite-size pieces.

Boil macaroni. Run noodles under cold water after draining. Set aside.

Fry Bacon until crispy. Cool.

Chop bell pepper, onion, and celery.

Assemble salad: In a large (extra-large) bowl, combine noodles, chicken, bell pepper, onion, tomatoes, and celery. Sprinkle on garlic, parsley, chives, and black pepper to taste. Stir in enough Miracle Whip to make it creamy.

Refrigerate overnight.

Crumble bacon strips and add to top of salad just before serving.
Number Of Servings:
Number Of Servings:
Small army

 

 

 

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