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Cranberry-Pineapple Jello Mold Recipe

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This recipe for Cranberry-Pineapple Jello Mold is from Marsha's Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 3oz pkg raspberry jello
1 3/4 cups boiling water
16 oz can whole cranberry sauce
1 lg. can undrained pineapple
Directions:
Directions:
Dissolve jello in boiling water, stir in cranberry sauce & unstrained pineapple & stir until cranberry sauce melts. Chill until it starts to set. Pour half of mixture into 6 cup ring mold & chill until almost firm. Let remaining jello stand at room temp. Spread sour cream over set mold & spoon the rest of jello on top & chill until firm.

 

 

 

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