Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Cream Puffs Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream Puffs is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 c margarine
1/2 c water
1/2 c flour
1/8 tsp salt
2 eggs
Directions:
Directions:
Melt margarine in a saucepan. Add water and bring to a boil. Add flour and salt to mixture in saucepan. Stir vigorously. Cook and stir until mixture doesn't separate. Remove from heat and cool slightly (about 5 minutes). Add eggs one at a time beating for 1-2 minutes with wooden spoon after each egg or until smooth. Drop batter by heaping tablespoons 3 inches apart on a greased baking sheet. Bake at 400º for 30 minutes or until golden brown and puffy. Remove from oven, split, take out soft dough from inside and fill with ice cream, pudding or fruit mixture.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 + 30 minutes baking time
Personal Notes:
Personal Notes:
Students in the foods unit at Lincoln Northeast High School found this recipe easy to do and a favorite!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

257W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!