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Brownies and Frosting Recipe

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This recipe for Brownies and Frosting is from The Northeast First Friday Club Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
brownies
1/2 lb margarine
1 c granulated sugar
4 eggs
1 can Hershey chocolate syrup
1 tsp vanilla
1 c + 1 tsp flour
1/2 tsp baking powder
1 cup chopped walnuts
frosting
1 c granulated sugar
1/4 c milk
4 T margarine
1/3 c chocolate chips
Directions:
Directions:
Brownies: Blend margarine with sugar. Add eggs, 2 at a time, beating well after each. Add chocolate syrup and vanilla. Sift flour with baking powder. Add to above mixture. Add 1 cup chopped walnuts. Bake in 15" X 11" jelly roll pan in 350º oven for 30 minutes. Frosting: Combine sugar, milk and margarine. Boil 30 seconds. Remove from heat and add chocolate chips. Put frosting on brownies while frosting and brownies are both hot.
Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
Recipe passed to me by Mrs. Dale Young in 1971,

 

 

 

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