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Cheese Perrugi(sp?) Recipe

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This recipe for Cheese Perrugi(sp?) is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 small curd cottage cheese, 2 dry cheese, green onion, salt/pepper. Dough: 2 cups flour, 2 eggs, 1 stick butter (i use Imperial)
Directions:
Directions:
Mix cheese mixture together. I do mine in a colander so all the water can drain out of it. Mix flour, then butter, then egg together to make dough. Roll out with flour on wax paper, use a fork to make indentions around the perrugi. Boil for 3 mins, freeze or fry up with some butter!
Preparation Time:
Preparation Time:
FOREVER

 

 

 

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