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Margarita cupcakes with key lime icing Recipe

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This recipe for Margarita cupcakes with key lime icing is from The Widawski Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cupcakes
1 box white cake mix (no pudding in the mix)
1 (10 oz) can frozen margarita mix, thawed
3 egg whites
2 tbsp vegetable oil
1 tbsp grated lime zest
Icing
8 tbsp unsalted butter, softened
1 (8 oz) package cream cheese, softened
2 tbsp key lime juice
4-5 c confectioners sugar
Directions:
Directions:
In large bowl, combine cake mix, Margarita mix, egg whites and vegetable oil using electric mixer.
Stir in lime zest, mix completely. Fill lined cupcake pan 2/3 full. Bake according to box instructions. Cool
Icing:
In large bowl combine butter, cream cheese, juice and zest with electric mixer. Add 4 c confectioners sugar one cup at a time, continue beating until light and fluffy. If icing is too thin add additional sugar.
I added green food coloring to my icing to be festive :)
ENJOY!
Number Of Servings:
Number Of Servings:
24

 

 

 

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