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Gilbertini Recipe

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This recipe for Gilbertini is from Around Our Father's Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 c. spiral rotini
2 lb. Italian sausage
pepper & garlic to taste
2 tbsp. butter
2 tbsp. flour
1/2 tsp. each of salt, pepper & paprika
1/2 c. Half & Half
1.5 tbsp. garlic powder
1.5 tbsp. chopped parsley
2 lb shredded Colby Jack cheese
6 tbsp. butter
Directions:
Directions:
Cook and rinse pasta, set aside. Cook the Italian sausage with the pepper and garlic to taste. Drain well; set aside.
White Sauce:
Melt the 2 tbsp. butter, add the 2 tbsp. flour, 1/2 tsp. of pepper, salt, pepper and paprika. This should be thick. Add 1/2 c. of half & half (can add up to 2 c. of half & half, but the more you add, the thinner the sauce will be). Add 1.5 tsp. garlic powder, 1.5 tbsp. of chopped parsley. Add the cheese, holding 1.5 c. out. Add 6 tbsp. of butter. Mix well. Use 2 9x13 baking dishes, sprayed. Add pasta to bottom of dish. Add meat on top of pasta. Pour sauce over top. Dot with butter (1/2 stick). Bake 40 minutes at 350º. Add remaining cheese, place back in oven until melted. Serve while hot.
Number Of Servings:
Number Of Servings:
6 to 8 per pan
Preparation Time:
Preparation Time:
30 - 45 minutes

 

 

 

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